1 lb ground beef
1 med onion chopped
1/2 cup diced celery
1 clove Garlic minced
combine above ingredients and fry until
beef is browned and vege's are partly cooked.
Drain off oil, add salt, 1 tsp Worcestershire sauce,
1/3 cup catchup. Stir, let simmer 20 to 30 minutes.
Serve on toasted buns.
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