Thursday, January 28, 2010

Chimichangas

1 lb ground beef
1 med chopped onion
1/2 green pepper chopped
1 can refried beans
1 cup shredded cheddar cheese
1/3 cup chili sauce
1/2 tsp salt
12 10inch flour tortillas
place mixture in tortillas, roll up
in a frying pan sprayed with pam
fry chimichangas on each side until browned.
top with guacamole, sour cream, and salsa

No comments:

Post a Comment