Dutch Apple Pie

2 cups flour
1 cup packed brown sugar
1/2 cup quick cooking oats
3/4 cup butter, melted

FILLING:
2/3 cup sugar
2 Tbl cornstarch
1 1/2 cup cold water
3 cups diced peeled tart apples
1 tsp vanilla extract

directions:
in a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping.  press remaining crumb mixtgure into an
ungreased 9-inch pie plate; set aside.

For Filling, combine the sugar, corn starch and water in a large sauce pan until smooth.  bring to a boil.  cook and stir for 2 minutes or until thickened.  remove from the heat:  stir in apples and vanilla.

Pour into crust: top with reserved crumb mixture.  bake at 350, for 40-45 minutes or until crust is golden brown.  cool on a wire rack.

makes 6-8 servings