Butterscotch Delights

This is Barbara Hartman's Cookie Recipe
These are great giant cookies.

2 1/2 cup sugar
2 1/2 cup brown sugar
2 1/2 cup shortening
5 cup flour
2 1/2 tsp baking powder
5 eggs
2 1/2 tsp baking soda
2 1/2 tsp vanilla
2 1/2 tsp salt
1/4 cup milk
5 cups quick oats
(chocolate chips if desired)
Combine sugars, shortening, eggs, vanilla & milk.
mix til smooth. add flour, soda, baking powder,
salt. beat til smooth, add oats. mix well. bake 350
15 minutes if giant cookies. dip out with large spoon,
6 per cookie sheet. take out before they look done completely.
will crisp as they sit.