Peanut Butter Fingers

Ingredients:
1 cup (2 cubes) Butter
1 cup Sugar
1 ½ cup brown sugar
2 large eggs or 3 medium
1 ½ Tsp. Vanilla
18 oz. Creamy Peanut Butter
1 ½ Tsp. Baking soda
½ Tsp. Salt
3 cups flour
3 cups Rolled Oats

Directions:
Cream butter and sugars, add eggs and vanilla. Beat until fluffy. Add ½ of the peanut butter, mix well. Add all dry ingredients together and add to the creamed mixture. Spread on 18 x 26 x 1 pan. Bake at 325 for 10-12 minutes DO NOT OVER BAKE.

Spread with remaining peanut butter and frost with Chocolate frosting.

Cooked Frosting:

6 TBL. Butter
6 TBL. Cocoa
6 TBL. Water

Combine in bowl and microwave on high for 30 seconds. Add powdered sugar until thick. Add ½ Tsp. Vanilla.