1 cup butter, softened
1 cup packed brown sugar
1/2 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoons backing soda
2 teaspoons ground cinnamon
1 teaspoon salt
3 cups quick cooking oats
1 1/2 cup chopped pecans
1 1/2 cup cinnamon chips
Directions
1. Preheat the oven to 325 deg. F
2. In a large bowl, cream together butter, brown sugar, and white sugar until fluffy. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, backing soda, salt and cinnamon; stir into the creamed mixture. Mi in the oats and nuts until just blended. Drop by the heaping teaspoon onto ungreased cookie sheets. Cookies should be at least 2 inches apart.
3. Bake for about 12 minutes in the preheated oven. Cool cookies ona wire rack.
1 cup packed brown sugar
1/2 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoons backing soda
2 teaspoons ground cinnamon
1 teaspoon salt
3 cups quick cooking oats
1 1/2 cup chopped pecans
1 1/2 cup cinnamon chips
Directions
1. Preheat the oven to 325 deg. F
2. In a large bowl, cream together butter, brown sugar, and white sugar until fluffy. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, backing soda, salt and cinnamon; stir into the creamed mixture. Mi in the oats and nuts until just blended. Drop by the heaping teaspoon onto ungreased cookie sheets. Cookies should be at least 2 inches apart.
3. Bake for about 12 minutes in the preheated oven. Cool cookies ona wire rack.
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