Baked Ziti

1/2 pound dried Ziti
16 oz Ricotta Cheese (part-skim)
3 cups shredded mozzarella cheese
3 cups Spaghetti sauce
1/2 cup grated Parmesan Cheese

heat oven to 230 degrees. bring a large pot of
salted water to boil and add Ziti. cook until tender
about 8 minutes. Drain the pasta
place the ziti in a large bowl. mix with the ricotta
and half of the mozzarella. grease a 9X13-inch
casserole dish. spread half of the spaghetti sauce
on the bottom of the pan. Add the ziti mixture and
cover with the remaining sauce. sprinkle with
Parmesan and remaining mozzarella.
bake for 20 to 30 minutes or until the casserole
bubbles on edges.