Tuesday, January 6, 2009

Shepard's Pie

This is Starr's most requested comfort food...and one of those few dinners I can make that no one complains about. Enjoy.

1 lb ground beef
1 Tbsp. olive oil
1/2 cup chopped onion
1/4 tsp pepper
1 (14 oz) can cut green beans, drained
1 (10 3/4 oz) can tomato soup
6 potatoes , peeled, boiled and mashed (or use your cannery potatoes)
1/2 cup milk
1 tsp. salt
2 cups grated cheddar cheese

Brown ground beef in oil. Add onion, slat and pepper and saute until onion is tender. Put into a greased 9 x 13 or casserole dish baking dish. Top with drained green beans. Spread tomato soup over beans. Combine mashed potatoes, milk, and salt. Mix well. Spoon potatoes over mixture. Top with grated cheese. Bake 350 for about 30 minutes. Serves 6.

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