Magic cookie bars

1/2 C (1 stick) butter or margarine
1 1/2 cup Graham cracker crumbs
1 can eagle brand sweetened condensed milk
1 cup chocolate chips
1 cup butterscotch chips

heat oven to 350 degrees, place 9X13 pan in oven with butter to melt.
after butter is melted take out of oven. spread on graham cracker
crumbs, sweetened condensed milk, then add chips. put back in
oven for 25 minutes. take out and cool. cut into squares and serve.
(hint- I spray the pan with cooking spray)

sugar cookie glaze

blend together 1 cup sifted powdered sugar and 5 to 6 tsp water.
Add food coloring or flavoring if desired.
Brush glaze over cookies while still warm.

Cream Cheese Frosting

8 oz cream cheese (room Temp)
1/2 Cup margarine (room Temp)
1 tsp vanilla
3 cups powdered sugar(sifted)
1 Tbl Milk

Combine all ingredients and mix until smooth.
spread on Cinnamon Rolls, Enjoy

Cake Mix Cookies

1 cake mix (any flavor)
2 eggs
2 Tbl oil (butter flabor if you have it)
2 Tbl water for crisp cookies, 3Tbl water for soft cookies

Preheat oven to 375 degrees
Mix all ingredients
can be rolled and chilled then sliced. dropped by the spoonful,
or rolled into balls and flattened.
Bake for 8-10 Minutes on greased cookie sheet

Chewy Peanut Butter Blossoms

About 48 HERSHEY'S KISSES Brand Milk Chocolates
1 can (14 oz.) sweetened condensed milk (not evaporated milk)
3/4 cup REESE'S Creamy Peanut Butter
2 cups all-purpose biscuit baking mix
1 teaspoon vanilla extract
About 1/4 cup sugar (awww...real sugar)


Instructions:

1. Heat oven to 375°F. Remove wrappers from chocolate pieces.

2. Beat sweetened condensed milk and peanut butter in large bowl until smooth. Add baking mix and vanilla; blend well. Shape into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.

3. Bake 6 to 8 minutes or until very lightly browned (do not overbake). Remove from oven; immediately press chocolate piece in center of each ball. Remove from cookie sheet to wire rack. Cool completley. Store in tightly covered container. About 48 cookies.

Butterscotch Delights

2 1/2 Cups Sugar
2 1/2 cups Brown Sugar
2 1/2 cups shortening
5 cups flour
2 1/2 tsp baking powder
5 eggs
2 1/2 tps baking soda
2 tbs vanilla
2 1/2 tsp. salt
1/4 cup milk
5 cups quick oats
(Chocolate chips if desired)

Combine sugars, shortening, eggs, vanilla and milk. mix until smooth. Add flour, soda, baking powder and salt. Beat until smooth, add oats. Mix well. Bake 350 deg. for 15 min. if giant cookies. Dip out with large spoon, 6 per cookie sheet ; Take out before they look done completely, will crisp as they set.

Mary's Peanut Butter Cookies in the raw

1 bag betty crocker peanut butter cookies mix
1 tbs water
3 tbs vegetable oil
1 egg
1 box of sugar in the raw

Preheat oven to 375 deg.
Mix cookie dough acording to back of bag. Scoop teaspoon size ball of cookie dough into a small bowl filled with about 2/3 cup of sugar. Shake dough around in bowl until all of the dough is sugarized. Repeat with the rest of the cookie dough. Bake for 8-10 min.

Just for fun: Take the wrapers off of Hershey kisses and place in the middle of the cookies right after they come out of the oven!