The Best no bake cookies

2 cups sugar
1/2 cup Margarine
1/2 tsp Salt
1/2 cup milk
3 Tablespoon cocoa

put all ingredients in heavy saucepan,
Boil about 2 minutes, remove from heat.
Stir in 3 Cups quick oats, 1tsp Vanilla.
Mix well, drop by Teaspoon full onto
waxed paper. let set until hard.
Makes 3 dozen cookies

Chocolate Waffle Cookies

1 cup Cocoa
1 cup butter
4 beaten eggs
1 1/2 cup sugar
2tsp vanilla

Melt butter, mix in eggs, sugar, stir
in flour, cocoa & vanilla. drop by spt on med hot waffle iorn.
Do this quickly, do not croud. Bake for 50 - 60 seconds. remove
with a fork. cool and frost or dust with powdered sugar.

Peanut Butter Fingers

Ingredients:
1 cup (2 cubes) Butter
1 cup Sugar
1 ½ cup brown sugar
2 large eggs or 3 medium
1 ½ Tsp. Vanilla
18 oz. Creamy Peanut Butter
1 ½ Tsp. Baking soda
½ Tsp. Salt
3 cups flour
3 cups Rolled Oats

Directions:
Cream butter and sugars, add eggs and vanilla. Beat until fluffy. Add ½ of the peanut butter, mix well. Add all dry ingredients together and add to the creamed mixture. Spread on 18 x 26 x 1 pan. Bake at 325 for 10-12 minutes DO NOT OVER BAKE.

Spread with remaining peanut butter and frost with Chocolate frosting.

Cooked Frosting:

6 TBL. Butter
6 TBL. Cocoa
6 TBL. Water

Combine in bowl and microwave on high for 30 seconds. Add powdered sugar until thick. Add ½ Tsp. Vanilla.

Homemade Oreos

Cookie: 2 boxes cake mix (dry)
1 cup butter
4 eggs

Filling: 1 block cream cheese
1 3/4 cup powdered sugar
1/2 tsp. vanilla
2 tbls. butter

Bake cookies on ungreased cookie sheet on 350 deg. for 6-8 min. ( check at 5 1/2). When the cookies have been cooled, spread the filling in the middle of two!

Apple Crisp

4 Cups Sliced Tart Apples
2/3 to 3/4 Cup Packed Brown Sugar
1/2 Cup flour
1/2 cup oats
3/4 tsp Cinnamon
3/4 tsp nutmeg
1/3 cup Margarine Softened

Heat oven to 375 degrees. arrange apples in greased
square pan 8x8x2 in. Mix remaining ingredients,
sprinkle over apples. Bake until topping is golden
brown and apples are tender. About 30 Min.
serve warm and if desired with Ice Cream. 6 servings

John's Special Cookies!

1 cup butter, softened
1 cup packed brown sugar
1/2 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoons backing soda
2 teaspoons ground cinnamon
1 teaspoon salt
3 cups quick cooking oats
1 1/2 cup chopped pecans
1 1/2 cup cinnamon chips

Directions
1. Preheat the oven to 325 deg. F
2. In a large bowl, cream together butter, brown sugar, and white sugar until fluffy. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, backing soda, salt and cinnamon; stir into the creamed mixture. Mi in the oats and nuts until just blended. Drop by the heaping teaspoon onto ungreased cookie sheets. Cookies should be at least 2 inches apart.
3. Bake for about 12 minutes in the preheated oven. Cool cookies ona wire rack.