Grandma's Gingerbread Waffles

This recipe is one Ellen Hartman made. My Dad Phil
loves these waffles and remembers his mom making
them.

1/2 cup shortening
2/3 cup brown sugar
2 eggs
1/2 cup molasses
3/4 cup sour milk
1 tsp baking powder
2 cups flour
1 scant tsp baking soda
1 tsp ground ginger
1/2 tsp ground cinnamon
1/8 tsp ground cloves
Whipped Cream
Cream shortening and sugar, add the beaten
egg, molasses and milk. then the dry ingredients
sifted together twice. Beat just until smooth and
bake in a waffle maker until done. Top waffles
with the whipped cream.

Mom's corn bread

This great corn bread recipe is Barbara Hartman's.
It is my favorite

1 cup yellow cornmeal
1 cup flour
1 tbl baking powder
1 tsp salt
1/3 cup applesauce
1 egg
1 cup milk
combine dry ingredients in bowl and mix well.
combine applesauce, eggs and milk together.
mix well. stir in dry ingredients until just blended.
pour into well buttered 8 inch square pan.
Bake 400 degree oven, 25 minutes or until done.

Gramma's Dinner Rolls

This recipe is Grandma Ellen Hartman's.

1 cup scalded Milk
1 egg
1 tbsp butter
1/2 cup sugar
1 tsp salt
1 pkg yeast in 1/2 cup lukewarm water
4 cups sifted flour

Scald milk, add butter, sugar, salt=let stand until
lukewarm add egg, yeast and 1 1/2 cup flour and
beat. (#2 speed if using mixer) continue beating
1 minute longer while adding another 1/2 cup flour.
stir in rest of flour-until dough is stiff enough to handle.
let rise until doubled in bulk - about 2 hours. place on
lightly floured board and knead gently for 1 minute.
shape into rolls. place in buttered pan, setting so they touch lightly.
let rise until doubled. bake 12 to 45 minutes at 425 degrees.
makes 20 large rolls.